Taylors Lazy Sunday Coffee Beans 1kg
A light roast with milk chocolate notes and a delicate citrus for a soft, easy going character, ideal for a weekend of relaxation.
A few tips: Before you add your grounds, pre-heat the press with a little of the boiling water, as should the coffee come in contact with hot water too fast, it could over extract and produce undesirable elements in your cup.
Product Description
Taylors Lazy Sunday coffee beans are slowly roasted to develop flavors like soft milk chocolate, delicate citrus and a soft, easy-going personality. When you're trying to pause an intense weekday or winding down on the weekend, a amount of this smooth roast will go a long ways to relaxing your mind and body.
2x 1kg bags of this delicious coffee. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegetarian & Vegan friendly.
Roasting
As a light roast Lazy Sunday is soft on the palate and mellows into a warm hug for your senses. coffee beans 1kg sourced from Latin America is used to smooth the brew while Africa adds citrus notes for balance. The result is a cup that is a great drink by itself, or with milk chocolate or cake. It also goes well with lemon drizzle cakes or vanilla sponges extremely well.
We recommend the French Press method to brew this coffee. Heating your vessel by adding water that has just been boiled will keep it warm. After making the coffee, let it infuse for 4 minutes. This ensures that all the grounds are saturated and are not over-extracted. The water should then be moved through the grounds using the plunger, but do not stir or agitate the coffee, this can lead to unpleasant elements in your cup.
Strength - 3 is gentle and easygoing, ideal for weekend getaways.
Stores
Lazy Sunday is a smooth light roast with the sweet, citrus and cocoa smell. It has a silky mouthfeel that sooths the palette. The cocoa-like notes can be traced back to a winter's day sat on the sofa with a good book and a warm hug from the family. To brew the coffee, first heat up your French Press with off boil water. This will stop the coffee from being over extracted and resulting in undesirable elements in the drink. Add the grounds, and 250ml of water that is off the boil. For 4 minutes, simmer before letting it plunge and then take a drink and.